All classmates from Asian American class, except for three, shared some money to buy souvenirs for our teacher, Ms. Manashi, with whom we've been studying for two courses. At first, we had planned to have a trip around Phnom Penh; however, we finally changed to have a small party at her house—main purpose is to try Indian food. On that day, we spent so much time buying the souvenirs and fruit for the visit that we arrived at her house at almost five. When we arrived there, everything was almost prepared; therefore, we didn't really help her make it or observe how it was made. Ecstatically, it was time for tasting!
We were in a beautiful room, eating delicious Indian food which gave us a brandnew experience and distinctive memory. My first impression toward the food was that it tends to be salty, hot and spicy. I think Indian people like potatoes much since among the dishes we had, there were three dishes that were made of potatoes. However, Ms. Manashi tried to adjust the taste so that it matched our taste bud. For example, she didn't put chillies in the chicken curry (but it was a bit hot due to the spices) because she knows we can't stand food that is too hot. We had dessert, made of milk, rice and dried grapes. Its taste matches my appetite. Finally, we were offered the traditional Indian tea. Surprisingly, it seems like milk, but mixed with some ginger. The color just looks like what we call 'Red tea milk'.
The three-hour gathering seemed to be very short when we were having a good time. It was the second time which I've participated in a party with UC classmates and teachers. I was very enjoying and relaxing although I am still in the week of exams at another university.
